Every month we bring you a diverse menu filled with flavoursome dishes using local seasonal ingredients handled with care.
Quality, provenance, sustainability and value are foremost in our thinking.
Monday to Friday . 2 Courses £20 . 3 Courses £25 . 5 Courses £34
Saturday & Sunday . 2 Courses £25 . 3 Courses £30 . 5 Courses £34
7 days a week . 2 Courses £30 . 3 Courses £36 . 5 Courses £42
EARLY DINER OFFER
3 Courses & Aperitif £30
5.30pm, 6pm, 6.30pm or 7pm tables allocated 1 hour 45 minutes from booking time. Order to be with our kitchen within 10 minutes of booking time. Please feel free to arrive early should you wish to allow yourself more time at the table.
You can book online for tables up to 8 guests. For tables of 9 or more, or if you prefer to talk to us directly, call us on 020 8567 7541
We are very sensitive to - and experienced in - dealing with special dietary requirements. We are always happy to adapt dishes and offer options to meet individual needs such as vegan, nut, shellfish, lactose and gluten allergy/intolerance, or ingredient exclusion on ethical or religious grounds.
We are happy to discuss your requirements with you at your time of reservation, however on the day itself we cannot guarantee to always have a suitable alternative for you, given the size of our kitchen.