Having been around for over 30 years on the corner of peaceful and beautiful Ealing Common, we are proud to offer fine British cooking and a warm welcome to those who live and work in West London.
Our wonderful chefs have built up a reputation for creating high quality, seasonal dishes and we take pride in documenting our monthly menu changes, wine tastings and events to our loyal guests.
We see an explosion of spring and seasonal ingredients in the new dishes on the menu at Charlotte’s Place this month with an abundance of wild garlic and rich and zesty flavours. Our chefs state that this is their favourite menu to date as the bounty of new spring ingredients allows for creativity and a break away from traditional winter produce. Ranging from a smoky Pea & Watercress Soup w/ Pancetta Hay & Organic Milk Curd to a Slow Cooked Spring Lamb Rump w/ Crushed Jersey Royals & Rosemary Crusted Sweet Breads, April at Charlotte’s Place will undoubtedly put a ‘spring’ in your step!
This March we have two new additions to the Charlotte’s Place menu in the form of a delicious starter and a succulent dessert. Our Head chef has brought a certain French inspired touch to the menu with these dishes, having worked in Normandy when he was 16 and considering the iciness of the current climate these two delightful courses bring a definite winter warming nature to the menu this month.
This month, the chefs at Charlotte's Place have added a selection of exquisite new dishes that are elegant, seasonal and flavoursome. Ranging from Sea Trout with Saffron & Mussels, to a divine Milk Chocolate Mousse with Spiced Hazelnut, these thoughtful new additions are placed perfectly on the Charlotte's Place classic-meets-modern culinary map.